Turning Stone to Bread: A Diachronic Study of Millstone Making in Southern Spain

By Timothy J. Anderson

Millstone quarries are the sites where hard and abrasive stones were extracted to be fashioned into the querns or millstones to grind flour for bread, the staple food of our ancestors. These stones... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0992633656
• ISBN13: 9780992633653
• Release Date: April 2016
• Publisher: Highfield Press
• Length: 341 Pages