Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition

by Poppy Tooker

From brunch to dessert, these kitchen madams serve up history New Orleans style Author and culinary historian Poppy Tooker masterfully combines all the myriad strands that fill the rooms of Tujague's beautifully restored establishment into a whole cloth of foodie lore. As the second oldest restaurant in New Orleans, Tujague's boasts more than a century of fresh Creole cuisine served in the heart of the French Quarter. More than a cookbook, this foray...

• Format: Hardcover
• Language: English
• ISBN: 1455620386
• ISBN13: 9781455620388
• Release Date: October 2015
• Publisher: Arcadia Publishing
• Length: 192 Pages
• Weight: 2.14 lbs.
• Dimensions: 11.2" x 8.0" x 11.0"