Étude Sur La Truffe... [French]

By A. Michel

tude Sur La Truffe... by A. Michel explores the cultivation, preparation, and appreciation of truffles. This French-language study delves into the science and art of these sought-after fungi, offering insights into their unique flavor profiles and culinary applications. From the forest floor to the gourmet kitchen, this work provides a comprehensive overview for enthusiasts and professionals alike. A timeless resource for anyone passionate about the world's most prized culinary delicacy.

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.

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• Format: Paperback
• Language: French
• ISBN: 1274703182
• ISBN13: 9781274703187
• Release Date: February 2012
• Publisher: Nabu Press
• Length: 136 Pages
• Weight: 0.44 lbs.
• Dimensions: 0.3" x 6.1" x 9.2"