Tsukemono: Pickled Japanese Vegetables

By Kay Shimizu

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How to pickle a large variety of Japanese vegetables. This description may be from another edition of this product.

Format:Tankobon Hardcover

Language:English

ISBN:4079750102

ISBN13:9784079750103

Release Date:January 1993

Publisher:Japan Pubns

Weight:0.15 lbs.

Dimensions:10.3" x 0.5" x 7.3"

Related Subjects

Asian Cooking Cooking Holiday Cooking Japanese

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Tsukemono: Pickled Japanese Vegetables

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