Tsukemono: Decoding the Art and Science of Japanese Pickling

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Tsukemono: Decoding the Art and Science of Japa...

Edition Description

One of the best-kept secrets of Japanese cuisine is a range of side dishes known as tsukemono (つけもの, 漬物). The word, pronounced 'tskay-moh-noh, ' means 'something that has been steeped or marinated' (tsuke-steeped; mono-things). Although...

Edition Details

Format:Paperback

Language:English

ISBN:303057864X

Format: Paperback

Condition:

23.03

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List Price: ~~$29.99~~

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Tsukemono: Decoding the Art and Science of Japa...

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