Truly Cultured: Rejuvenating Taste, Health and Community with Naturally Fermented Foods

by Nancy Lee Bentley

Book Overview

This is a delicious and nutritious feast of facts, recipes and figures, quips, quotes, quizzes, history, food science, anecdotes and insight, puns, myths, secrets, how-to tips, titbits and unabashed,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0979883024
• ISBN13: 9780979883026
• Release Date: August 2008
• Publisher: Two Pie Radians
• Length: 260 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.7" x 7.9" x 9.9"