True Cost Accounting for Food: Balancing the Scale

Bys: Paula A. Daniels, Barbara Gemmill-Herren, Lauren E. Baker

This book explains how True Cost Accounting is an effective tool we can use to address the pervasive imbalance in our food system.

• Format: Hardcover
• Language: English
• ISBN: 0367506890
• ISBN13: 9780367506896
• Release Date: June 2021
• Publisher: Routledge
• Length: 278 Pages
• Weight: 1.37 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"