Trout Caviar: Recipes from a Northern Forager

by Brett Laidlaw

Book Overview

From flavorful artisanal cheeses to the year-round plenty of farmers markets to the first wild ramps of spring, options for eating well in Minnesota and Wisconsin abound. Brett Laidlaw has taken advantage of these local treasures for decades, and in Trout Caviar he shares tips and recipes to help you embrace the gifts our northern climate provides.

Laidlaw cultivates relationships with specialty stores and artisanal purveyors to gather food...

• Format: Hardcover
• Language: English
• ISBN: 0873518195
• ISBN13: 9780873518192
• Release Date: September 2011
• Publisher: Minnesota Historical Society Press
• Length: 272 Pages
• Weight: 1.62 lbs.
• Dimensions: 1.0" x 7.7" x 8.9"