Tropical Food Science

By Cristina Garcia Jaime

Tropical Food Science discusses about food science and its various related fields like food microbiology, food engineering and processing, food chemistry and biochemistry. It also discusses the... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1774072599
• ISBN13: 9781774072592
• Release Date: November 2019
• Publisher: Delve Publishing
• Length: 226 Pages
• Weight: 0.65 lbs.
• Dimensions: 0.5" x 5.9" x 8.9"