Trinity: A Cookbook: Twenty Years of Classic Cooking

By Adam Byatt

"As close to an absolutely perfect experience of eating out as is possible to have."
Giles Coren on Trinity for The Times

For twenty years, Adam Byatt's flagship restaurant Trinity has been a destination venue. Very much a neighbourhood restaurant at its heart, this Clapham favourite is the proud holder of a Michelin star and numerous accolades. They provide a memorable gastronomic experience while still remaining a cornerstone of the local community.

Chef Adam Byatt now oversees six restaurants in London and is one of the most respected chefs in the industry. Two decades on from the opening of Trinity, he offers you a long-awaited glimpse inside the life of the iconic eatery.

In addition, this beautiful package includes a smaller handbook encompassing 120 simple and foolproof recipes for everyday cooking. Two books in one: one book for the coffee table and one for the kitchen.

• Format: Hardcover
• Language: English
• ISBN: 1837836221
• ISBN13: 9781837836222
• Release Date: September 2026
• Publisher: Quadrille Publishing
• Length: 320 Pages
• Weight: 3.05 lbs.