Trim the Fat and Save Your Bacon

By Richard Wittels

"Trim the Fat and Save Your Bacon" reveals groundbreaking strategies for managing a food distributor. Drawing on more than 40 years of experience on the distribution and operations side of the food... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 193337053X
• ISBN13: 9781933370538
• Release Date: September 2009
• Publisher: Reedy Press
• Length: 124 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"