Trifle

By Helen Saberi and Alan Davidson

Book Overview

This book traces the development and spread of that quintessentially English dish, the trifle. Nothing is more emblematic of English cookery. Trifles have been a perennial of English summer lunches,... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1903018099
• ISBN13: 9781903018095
• Release Date: November 2009
• Publisher: Prospect Books
• Length: 368 Pages
• Weight: 0.50 lbs.
• Dimensions: 7.0" x 1.0" x 5.0"