Trends in Fish Processing Technologies

This book provides an overview of the modern technologies employed in on- and off-shore fish processing facilities. It details the advances of both primary and secondary fish processing, including high-pressure processing (HPP) as an alternative to thermal treatment and advanced fish preservation techniques.

• Format: Hardcover
• Language: English
• ISBN: 1498729177
• ISBN13: 9781498729178
• Release Date: October 2017
• Publisher: CRC Press
• Length: 331 Pages
• Weight: 1.48 lbs.
• Dimensions: 0.8" x 6.1" x 9.2"