Treme: Stories and Recipes from the Heart of New Orleans

by Lolis Eric Elie

Book Overview

Inspired by David Simon's award-winning HBO series Treme, this celebration of the culinary spirit of post-Katrina New Orleans features recipes and tributes from the characters, real and fictional, who highlight the Crescent City's rich foodways. From chef Janette Desautel's own Crawfish Ravioli and LaDonna Batiste-Williams's Smothered Turnip Soup to the city's finest Sazerac, New Orleans' cuisine is a m lange of influences from Creole to Vietnamese,...

• Format: Hardcover
• Language: English
• ISBN: 1452109699
• ISBN13: 9781452109695
• Release Date: July 2013
• Publisher: Chronicle Books
• Length: 240 Pages
• Weight: 0.88 lbs.
• Dimensions: 1.3" x 8.5" x 10.5"