

A Treatise On The Brewing Of Beer is a book written by E. Hughes in 1796. It is an informative guide on the art of brewing beer, covering everything from the history of beer to the ingredients and equipment needed to make it. The book provides a detailed explanation of the brewing...

This is a new edition of a work on brewing originally published in 1796. With the explosion of interest in the brewing, marketing and consumption of Craft Beer over the last decade or more, there has also been an increased interest in brewing history. Small scalebrewers have...

This special re-print edition of E. Hughes' book "A Treatise on the Brewing of Beer" is a historical guide to brewing beer the old fashioned way. Written in 1796, this classic text provides insight into how to how beer was brewed in late 18th century England. Included are all...


A Treatise On The Brewing Of Beer is a book written by E. Hughes in 1796. The book provides a comprehensive guide to the art of brewing beer, covering everything from the selection of ingredients to the process of fermentation. The author explains the different types of malt...

A Treatise On The Brewing Of Beer is a historical book written by E. Hughes in 1796. It is a comprehensive guide to the brewing process of beer, covering everything from the selection of ingredients to the final product. The book is divided into several chapters that explain...




A Treatise on the Brewing of Beer, a classical book, has been considered important throughout the human history, and so that this work is never forgotten we at Alpha Editions have made efforts in its preservation by republishing this book in a modern format for present and future...

A detailed and complete essay on the selection of malts and hops, the cleaning of equipment and barrels, and finally the production and qualities of beers. This book, written in 1795, provides an insight into the historical method of brewing as well as a detailed description...

""A Treatise On The Brewing Of Beer"" is a book written by E. Hughes and originally published in 1796. This book is a comprehensive guide to the process of brewing beer, covering everything from the selection of ingredients to the storage and distribution of the finished product...