Treatise on Food Toxicology

By Ikram Messai

This book lies at the intersection of several disciplines-toxicology, nutrition, analytical chemistry, molecular biology, microbiology, epidemiology, public health, and culinary sciences-and aims to fill a gap identified in the French-language publishing landscape. While there are excellent treatises on general toxicology, food safety, and nutrition, to date, no book has offered an integrative approach that brings together, within a unified conceptual framework, the analysis of contaminants, the description of endogenous defense mechanisms, the nutritional modulation of these defenses, and the operational translation of this knowledge into practical recommendations for consumers and clinicians.

• Format: Paperback
• Language: English
• ISBN: 6630356063
• ISBN13: 9786630356069
• Release Date: August 2026
• Publisher: Our Knowledge Publishing
• Length: 80 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"