Trattoria: Italian Country Recipes for Home Cooks

by Maxine Clark

Book Overview

Traditional trattoria cooking is the essence of Italian food-honest, fresh, and satisfying dishes prepared by chefs who have great cooking in their blood. It's not expensive, it's not complicated, and it never goes out of fashion. Chef-teacher, Maxine Clark, has collected delicious trattoria recipes from all over Italy and adapted them for your kitchen. Book jacket.

• Format: Hardcover
• Language: English
• ISBN: 1841727091
• ISBN13: 9781841727097
• Release Date: January 2004
• Publisher: Ryland Peters & Small
• Length: 144 Pages
• Weight: 1.70 lbs.
• Dimensions: 0.7" x 9.0" x 9.5"