Trap Kitchen: Mac N' All Over the World: Bangin' Mac N' Cheese Recipes from Around the World

By Malachi Jenkins and Roberto Smith

Book Overview

50 unique, globally-inspired mac n' cheese recipes, ideal for college students, culinary enthusiasts, and those seeking quick, affordable, gourmet comfort food. Crafted by seasoned chefs, this cookbook blends traditional cheese-rich dishes with international flair, making it a kitchen staple. A perfect gift for food lovers and adventurous cooks, it transforms classic mac n' cheese into a global gastronomic journey, accessible to all skill levels. Whether you're a fan of pasta or pizza, this cookbook has something for everyone.

After their culinary debut with 'Trap Kitchen: Bangin' Recipes From Compton, ' chefs Malachi 'Spank' Jenkins and Roberto 'News' Smith return with 'Trap Kitchen: Mac'N All Over The World, ' a testament to the versatility and global appeal of mac n' cheese. This sequel blends the cheesy classic from Compton with global culinary influences, offering over 50 distinctive recipes. From Instagram-fueled beginnings to a flourishing food truck business and a popular brick-and-mortar establishment, this cookbook explores easy-to-make, internationally-inspired mac n' cheese dishes. It's the perfect kitchen companion for those looking for quick, affordable, delicious meals, and home cooks seeking simple, gourmet variations. Each recipe is designed for ease and simplicity, making it an ideal gift for busy students or anyone new to cooking. 'Mac'N All Over The World' offers an array of comforting, cheese-rich dishes infused with global flavors, perfect for practical, student-friendly meals and lovers of diverse comfort food. Additionally, fans of the Snoop Dogg cookbook and other bestsellers like the 'World Central Kitchen Cookbook' and 'America's Test Kitchen Cookbooks' will find this a must-have addition to their collection. This book also features ideas from popular TikTok cookbooktrends, and includes influences from grilled cheese cookbook, southern cookbook, mac cheese cookbook, and macaroni cheese variations. Whether you're using truffle salt, dairy free cheese, or making pasta everyday, this cookbook will guide you through making the best mac n' cheese.

• Format: Hardcover
• Language: English
• ISBN: 195422026X
• ISBN13: 9781954220263
• Release Date: July 2022
• Publisher: Kingston Imperial
• Length: 128 Pages
• Weight: 1.28 lbs.
• Dimensions: 0.6" x 7.4" x 9.3"