Transport Properties of Foods (Food Science and Technology)

By George D. Saravacos and Saravacos/Marou

This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824706137
• ISBN13: 9780824706135
• Release Date: June 2001
• Publisher: CRC Press
• Length: 434 Pages
• Weight: 2.31 lbs.
• Dimensions: 9.0" x 1.0" x 6.3"