Transport Properties of Foods

By George D. Saravacos and Saravacos/Marou

This study covers all the transport properties of food materials and systems - exploring viscosity, moisture diffusivities, thermal conductivity and diffusivity, transport and permeability of small molecules, and heat and mass transfer coefficients. The authors provide physical, mathematical or empirical models of the transport processes for each application, as well as principal property values and measuring methods for various food products and systems.

• Format: Hardcover
• Language: English
• ISBN: 0824706137
• ISBN13: 9780824706135
• Release Date: June 2001
• Publisher: CRC Press
• Length: 434 Pages
• Weight: 1.44 lbs.
• Dimensions: 1.0" x 6.2" x 9.1"