Transforming Organic Agri-Produce Into Processed Food Products: Post-Covid-19 Challenges and Opportunities

Bys: Kumar, Deepak, Ravisankar, N., Panghal, Anupama

Looks at organic agriculture and the impact from the COVID-19 pandemic and how to transform organic agriculture into processed foods to meet rising demand. It touches on international policies, intellectual property rights, the global organic certification, regulatory framework, and more.

• Format: Hardcover
• Language: English
• ISBN: 1774911922
• ISBN13: 9781774911921
• Release Date: July 2023
• Publisher: Apple Academic Press
• Length: 448 Pages
• Weight: 1.84 lbs.
• Dimensions: 1.0" x 6.1" x 9.2"