Transforming Food Waste into a Resource

By Andrea Segrè and Silvia Gaiani

This easy to read manual on food overproduction and overconsumption highlights alarming global data and discusses food waste and its relationship with the need for a more ethical and ecological society.

• Format: Paperback
• Language: English
• ISBN: 1849732531
• ISBN13: 9781849732536
• Release Date: October 2011
• Publisher: Royal Society of Chemistry
• Length: 279 Pages
• Weight: 1.06 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"