The well-being of millions of people throughout the world may be improved through a better understanding of existing food and fiber production technology. Those in greatest need are farmers with limited resources in the world's developed and developing regions. These farmers on small land areas are capable of significant increases in productivity through efficient use of their land, labor, and limited capital. Adapting technology, however, depends on attitudes, economics or cost-benefit ratios, probability of success, social implications and suitability, as well as demonstrated success of technology.
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