Trans Fatty Acids

Trans fatty acids (TFAs) have been used for many years to impart desirable physical characteristics to fats and fat blends used in food manufacturing. However, clinical trials and epidemiological studies conducted over the last thirty years have shown that TFAs can increase "bad" cholesterol levels in the blood while reducing "good" cholesterol. Accordingly, they are also linked with increased risks of coronary heart disease, thrombosis and strokes...

• Format: Hardcover
• Language: English
• ISBN: 1405156910
• ISBN13: 9781405156912
• Release Date: December 2007
• Publisher: Wiley-Blackwell
• Length: 256 Pages
• Weight: 1.58 lbs.
• Dimensions: 0.8" x 6.9" x 9.7"