Trait des sensations, premi re partie by Etienne Bonnot de Condillac, meticulously presented by Fran ois Picavet, delves into the core of human understanding and sensory experience. Originally published in 1754, this seminal work explores Condillac's empiricist philosophy, arguing that all knowledge originates from sensations. This edition offers readers a chance to engage with Condillac's revolutionary ideas, challenging traditional views of innate knowledge and emphasizing the role of experience in shaping the human mind.
Picavet's edition ensures accessibility for modern scholars, preserving the integrity of Condillac's original text while providing valuable context. "Trait des sensations" remains a cornerstone of philosophical inquiry, inviting contemplation on the nature of perception, consciousness, and the foundations of knowledge.
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