Trait De Microbiologie, Volume 4, by mile Duclaux, presents a detailed exploration of microbiology at the turn of the 20th century. Written in French, this volume offers insights into the scientific understanding of microorganisms during this period. This historical treatise is valuable for students and researchers interested in the history of science, particularly the evolution of microbiology as a distinct field of study.
Duclaux's work provides a window into the scientific methodologies and theories prevalent at the time, reflecting the state of knowledge and research in microbiology. This book is a significant contribution to the historical record of scientific progress and remains relevant for understanding the foundations of modern microbiology.
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