Training in Food Processing: Successful Approaches

By Sue Azam-Ali, Mike Battock, Mike Battcock

This book shows how to provide effective training in food processing, which can open up opportunities for individuals who lack business experience. It explains the importance of needs assessment, course preparation, monitoring and follow-up, and the value of practical work and opportunities for trainers to discuss their ideas and discoveries.

• Format: Paperback
• Language: English
• ISBN: 1853394254
• ISBN13: 9781853394256
• Release Date: December 1998
• Publisher: Intermediate Technology Publications
• Length: 144 Pages
• Weight: 0.56 lbs.
• Dimensions: 0.3" x 6.6" x 10.3"