Training Design Guide for the Hospitality Industry

By Christine Jaszay and Paul Dunk

This is an extremely practical ohow to design trainingo guide that hospitality managers can apply to your own propertyAEs or facilityAEs training needs. From determining what the training needs... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0766845931
• ISBN13: 9780766845930
• Release Date: July 2003
• Publisher: Delmar Cengage Learning
• Length: 224 Pages
• Weight: 0.60 lbs.
• Dimensions: 8.8" x 0.3" x 5.8"