A collection of recipes for wilderness backpacking from the host of the popular podcast, The First 40 Miles. Every recipe is photographed. Bars + Bites Fruit Leather Nuts + Seeds Whole Food Jerky Breads + Crackers + Chips Before I went on my first backpacking trip on the Timberline Trail in 2014, I understood lunch on the trail to be a casual picnic kind of affair in which we all lounged languidly and ate grapes like Romans. But I quickly realized...