Traeger Smoker Cookbook: 50 Amazing and Flavorful Recipes for Grilling and Smoking Using Your Traeger Grill

By: Wood, Jordan

Book Overview

Are you ready to master your Traeger grill and amaze your friends and loved ones at the next barbecue?

Cooking your food using all-natural methods is becoming a trendy revival these days. Gone are the days when people would want to cook their food using their microwave ovens. And with people finding more time to experiment in the kitchen, many try cooking methods that they would not normally use such as grilling and smoking.

Many people experiment on these cooking methods not only because they have a lot of time to do kitchen experiments in their homes but the closure of their favorite restaurants meant that they are no longer able to enjoy their favorite restaurant-quality barbecue and smoked meats. So instead of just dreaming of the day when you can finally eat restaurant-caliber smoked barbecue, now is the time for you to go and get yourself a grill particularly the Traeger Grill. And let this book serve as your ultimate guide to using your Traeger Grill and cooking sumptuous grilled foods cooked at the comfort of your home.

This cookbook covers:

- Succulent and Step-by-Step Beef Recipes

- Quick & Easy Pork Recipes

- Affordable Step-by-Step Seafood Recipes

- Easy-to-Follow Poultry Recipes

- Tasty Vegetable Recipes for Your Side Dishes

- Snacks and Desserts to Finish With a Flourish

- Sauces to Make all Your Barbecues an Explosion of Taste and Flavors

So, are you all set to ace the art of cooking the best of barbecue and smoked meals that will leave everyone asking for more?

Grab a copy of this book now!

• Format: Paperback
• Language: English
• ISBN: 1801740844
• ISBN13: 9781801740845
• Release Date: January 1
• Publisher: Jordan Wood
• Length: 136 Pages
• Weight: 0.42 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"