Traditional South African Cooking

By Magdaleen van Wyk and Pat Barton

Book Overview

Anyone who longs for a beloved grandmother's famous milk tart or melkkos, or a great aunt's delicious bobotie or vetkoek, should have this book in his or her kitchen Traditional South African Cooking... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1770074074
• ISBN13: 9781770074071
• Release Date: March 2008
• Publisher: Random House Struik
• Length: 144 Pages
• Weight: 1.90 lbs.
• Dimensions: 11.0" x 0.5" x 8.5"