Traditional Scottish cookery

By Theodora FitzGibbon

Traditional Scottish Cookery brings together mouth-watering recipes from the whole range of Scottish cuisine - from the simple scones, broths and bannocks of the Highland Gaels, to the sophisticated... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0006356265
• ISBN13: 9780006356264
• Release Date: January 1980
• Publisher: Fontana
• Length: 288 Pages
• Weight: 0.50 lbs.