Traditional Russian Cuisine: Recipes From The Russian Monarchs

By Stephan Mörike

This Traditional Russian Recipe book is composed of over 140 recipes from traditional Russian cuisine. These recipes stem from common resources in Russia pre-World War II. Through these diverse recipes, one can clearly see the simplicity of life through the use of the traditional Russian staples.These recipes are presented in sections composing of: fish, meat, poultry, vegetables, pastry & bread, cake, dessert, zakuski, and soup. They are intact, as originally written down for use and not modified, except for the spelling and general correction of grammar. These recipes may seem skeletal and barebones, but they are by no means incomplete. They are tried and true, preserved for more than 100 years, numerous generations, and still contain the life-essence of the traditional Russian culture.To fully experience the true Russian culture of the old, delve into this book and try a few of these wonderful recipes. Many can be adapted and used as a base recipe for something much greater. You will never know if you like Russian food until you have approached the time proven recipes of the old Mother Country. Try, prepare and consume some of Eastern Europe's greatest accomplishments in Russian cuisine!

• Format: Paperback
• Language: English
• ISBN: 1481871595
• ISBN13: 9781481871594
• Release Date: January 2013
• Publisher: CreateSpace Independent Publishing Platform
• Length: 176 Pages
• Weight: 0.71 lbs.
• Dimensions: 9.0" x 0.4" x 6.0"