Traditional Processing Techniques in Detoxifying Cassava Root Tubers

By Morgan Andama

The tubers of cassava (Manihot esculenta), a high-carbohydrate, staple food in many tropical countries, contain high levels of cyanogenic glycosides which release the well-known poisonous gas hydrogen... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 384848949X
• ISBN13: 9783848489497
• Release Date: April 2012
• Publisher: LAP Lambert Academic Publishing
• Length: 52 Pages
• Weight: 0.20 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"