Traditional Indian Cooking

By Ramola Parbhoo

Ramola Parbhoo was schooled in the art of Indian cuisine at the tender age of six when her mother sat her down to play in the kitchen with a piece of dough, a roti board and an Indian rolling pin. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1742573711
• ISBN13: 9781742573717
• Release Date: April 2013
• Publisher: New Holland Publishers
• Length: 207 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.6" x 9.0" x 9.7"