Traditional Georgian cuisine: cookbook

By Nana Surameli and Gabriella Garofano Cannella

Have you ever heard of Georgian Khachapuri? Well... who tasted it was immediately conquered! Georgian cuisine is amazing as it is unknown in the West: stuffed loaves, giant ravioli, vegetables, nuts, spicy sausages, legumes, mushrooms, polente, sweets and much more... The goodness of its dishes is due to the geographical position of the nation, in fact Georgia is located between Europe and Asia, the vast gastronomic culture is expressed in an explosion of taste and forms that blend the tradition of Mediterranean dishes with Middle Eastern ones. We have collected 45 traditional recipes to let you know and love this cuisine. Try it to believe!

• Format: Paperback
• Language: English
• ISBN: B0939ZG4TV
• ISBN13: 9798742677321
• Release Date: April 2021
• Publisher: Independently Published
• Length: 118 Pages
• Weight: 0.37 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"