Traditional Foods: History, Preparation, Processing and Safety

Book Overview

Overview of Traditional FoodsHistory of Arab Traditional Foods
Omani Traditional Foods: Overview
Omani Traditional Foods: Preparation, Processing and Nutrition
Arab Traditional Foods: Preparation, Processing and Nutrition
GCC Traditional Foods: Preparation, Processing and Nutrition
Indian Traditional Foods: Preparation, Processing and Nutrition
European Traditional Foods: Preparation, Processing and Nutrition
African Traditional Foods: Preparation, Processing and Nutrition
Indigenous Australian Foods: Preparation, Processing and Nutrition
Native American Foods: Preparation, Processing and Nutrition
Traditional Foods and Tourism
Traditional Foods, Sensory Excitements and Pleasure
Laws and Regulations of Traditional Foods: Past, Present and Future

• Format: Paperback
• Language: English
• ISBN: 3030246221
• ISBN13: 9783030246228
• Release Date: October 2020
• Publisher: Springer
• Length: 302 Pages
• Weight: 0.99 lbs.
• Dimensions: 0.7" x 6.1" x 9.2"