Traditional Food from Scotland: The Edinburgh Book of Plain Cookery Recipes (Hippocrene International Cookbook Series)

By Mladen Davidovic

Book Overview

A delightful assortment of Scottish recipes and helpful hints for the home -- this classic volume offers a window into another era. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0781805147
• ISBN13: 9780781805148
• Release Date: January 1996
• Publisher: Hippocrene Books
• Length: 336 Pages
• Weight: 0.78 lbs.
• Dimensions: 7.8" x 0.8" x 5.3"