Traditional Fermented Products of India

By Soundarapandian Sekar

Microbiology was borne due to the curiosity in traditional fermentation. A variety of products are being obtained by exploiting microorganisms inadvertently. However, documentation of this traditional... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3838360095
• ISBN13: 9783838360096
• Release Date: June 2010
• Publisher: LAP Lambert Academic Publishing
• Length: 192 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.4" x 6.0" x 9.0"