Traditional Czech and Slovak Cuisine

By Martin Vadlejch

In this book, you are going to learn how to cook magnificent recipes from former Czechoslovakia countries, Czech Republic and Slovakia. Explore dozens of recipes inherited for generations, together... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1540582779
• ISBN13: 9781540582775
• Release Date: November 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 40 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.1" x 8.0" x 10.0"