Traditional African Meat Products for Food Security

By John Igene

The book provides an overview of the livestock and meat resources as well as the traditional African cuisines characteristic of the five divisions of the continent: Central, East, North, Southern and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 3838307135
• ISBN13: 9783838307138
• Release Date: August 2009
• Publisher: LAP Lambert Academic Publishing
• Length: 248 Pages
• Weight: 0.81 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"