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Trace Minerals in Foods

Edition Description

Twelve contributions evaluate the chemistry of trace elements in preparations and their potential bioavailability to the consumer; consider palatability, mineral interactions, and other nutritional factors; discuss trace elements' biology and pharmacokinetics to facilitate the...

Edition Details

Format:Hardcover

Language:English

ISBN:0824778359

Format: Hardcover

Condition:

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Trace Minerals in Foods

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