Totally Thai Classic Thai Recipes to Make at Home

By Sarah Spencer

Book Overview

Thailand has won hearts around the world with its cuisine. Totally Thai brings you authentic Thai recipes that you can whip up in your own kitchen

The food of a country often reveals a lot about the characteristics of the country itself. A visit to Thailand brings you face to face with an electric energy of colors, flavors, textures, and contrasts. Thai cooks have managed to take this color and put it on a plate.

This wonderful Thai cookbook is about celebrating the colors of Thai cuisine by bringing you the best in Thai dishes.

Inside, you will find:
Traditional dishes whipped up for weeknight dinners by Thai families across Thailand, like everyone's favorites, Thai Chicken Curry and Shrimp Pad Thai.Thai's mastery of bringing ancient Thai flavors into modern forms, like lovely Beef Satays, and Thai Green Chili Shrimp.Easy to prepare sides and condiments like Coconut Thai rice and Papaya Rice Noodle Salad. A must in Thai cooking.Flavorful desserts and drinks like Thai Mango Sticky Rice Pudding and Thai-style Iced Tea.

The key to Thai cooking is a fixed set of staple ingredients. You will need ginger, lemongrass, galangal, fish sauce, oyster sauce, soy sauce, cilantro, red chili powder, green chillies, coconut milk, and peanut oil. Once you have these ingredients on hand, Thai cooking will be a snap.

Let's start cooking delicious meals today Scroll back up and order your copy today

• Format: Paperback
• Language: English
• ISBN: 150785952X
• ISBN13: 9781507859520
• Release Date: February 2015
• Publisher: Createspace Independent Publishing Platform
• Length: 90 Pages
• Weight: 0.29 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"