Totally Spanish: Classic Spanish Recipes to Make at Home

By Sarah Spencer

Bring the flavors of Spain into your kitchen with authentic, easy-to-prepare Spanish recipes and serve a meal everyone at your table will remember
The geography of any country shows in its food, and Spain is no different. It's miles and miles of ocean coast, lush farmland, and high and dry mountain terrain give it a wide variety of fresh foods. In this country, you'll find lots of healthy fish and seafood, olive groves, vineyards, nuts, rice, and a vast array of fruits and vegetables.

Due to the country's rich heritage, the food in Spain today has some of the greatest variety one can find. Spaniards love their food, and in true Mediterranean fashion, often use mealtimes as an opportunity to come together. From this developed the tradition of tapas to the sharing of large paellas or decadent desserts, you will find recipes that are sure to please and surprise your family and friends.

This collection of recipes has some of the most popular and classic Spanish recipes. The authentic flavors of these recipes will make you truly believe you are eating a meal in good company just like if you were Spain

Inside this cookbook, you'll find: What you need to know about cooking Spanish food, including method, typical ingredients, and equipmentDelightful tapas recipes such as Garlic Shrimp and Stuffed TomatoesTraditional chicken recipes like Spicy Cumin Chicken and Pontevedra ChickenWholesome fish and seafood recipes such as Classic Paella, Fish Stew, and Roasted Monkfish with Piperade SauceBountiful beef recipes such as Stewed Short Ribs and Beef and Cheese EmpanadasSatisfying pork recipes like Andalusian Stew and Pork Chops in Fresh Tomato SalsaRejuvenating vegetarian and side recipes, such as Patatas Bravas and Spanish OmeletAmazing bread recipes like Fluffy Buns and Spanish Easter BreadLuscious dessert recipes such as Spanish King's Cake and Crema Catalana
All recipes come with a detailed list of ingredients, cooking and preparation times, number of servings, easy-to-follow step-by-step instructions, and nutritional information per serving.
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• Format: Paperback
• Language: English
• ISBN: 1720029792
• ISBN13: 9781720029793
• Release Date: September 2018
• Publisher: Independently Published
• Length: 114 Pages
• Weight: 0.36 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"