Totally Bread Cookbook

by Helene Siegel and Karen Gillingham

Book Overview

Longing for a challah loaf or a crusty slab of sourdough? In addition to her pizza dough and perfect pretzels, Helene Siegel presents recipes for all types of breads and doughs. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0890878978
• ISBN13: 9780890878972
• Release Date: October 1999
• Publisher: Celestial Arts
• Length: 96 Pages
• Weight: 0.25 lbs.
• Dimensions: 0.3" x 5.0" x 5.9"

Customer Reviews

Seems to be a nice little cookbook...

Book is very small but packed with yummy recipes. I haven't tried them, but as I catalog all my recipes (so I can find what I need quickly), here is a run down of all recipes in the book and their page numbers: Basic White Bread p. 12 Potato Bread p. 14 Cracked Wheat Sunflower Loaf p. 16 Jewish Rye p. 18 Pumpernickel p. 20 Oatmeal Bran Bread p. 22 Rustic Country Loaf p. 24 English Muffin Toasting Loaf p. 26 Brioche p. 30 Baguettes p. 32 Croissants p. 34 Currant-Walnut Baguettes p. 37 Challah p. 40 Parmesan Bread p. 43 New York Bagels p. 45 Italian Pizza Rolls p. 48 Corn Tortillas p. 50 Irish Soda Bread p. 52 Chinese Steamed Buns p. 54 Pan Dulce p. 56 Banana Bread p. 60 Skillet Corn Bread p. 62 Lemon Pecan Tea Bread p. 64 Spoon Bread p. 66 Wheat Currant Scones p. 67 Buttermilk Doughnuts p. 70 Pecan Sticky Buns p. 72 Giant Cinnamon Buns p. 74 Soft Pretzels p. 76 Kaiser Rolls p. 79 Hot Dog and Burger Buns p. 82 Greek Easter Bread p. 86 Panettone p. 89 Kulich p.91 Stollen p. 94

Nice recipe book.

This is a nice recipe book. I'm new at baking and was hoping for more tips and instructions, which this book doesn't have. However, it does have a lot of great recipes. Also, it's small with no pictures (I like visuals to help me know what to expect the finished product to look like!)