Total Quality Management for the Food Industries

By Wilbur A. Gould

This popular, basic book is now completely revised, updated and expanded. It covers the modern principles and current practices of quality control or assurance for processing a wide range of foods.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0930027191
• ISBN13: 9780930027193
• Release Date: May 1992
• Publisher: Cti Pubns
• Length: 164 Pages
• Weight: 1.05 lbs.
• Dimensions: 9.3" x 0.5" x 6.3"