Toronto Eats: 100 Signature Recipes from the City's Best Restaurants

By Amy Rosen

The farms, forests, and lakes that surround Toronto are invaluable resources for local and sustainable ingredients (and a good bit of foraging, too). Following on the heels of the bestselling cookbook, Toronto Cooks, the highly anticipated Toronto Eats is a multicultural spectrum of the city's countless cultures from Mumbai chili crab to okonomiyaki. Boasting over 100 signature recipes from 50 amazing chefs, it is a gorgeous illustration of this city's food scene, featuring chef-tested recipes from the most talented toques, as well as their stories. Best of all, the recipes are designed with the home cook in mind and can be re-created at home with ease. The world really can appear on a dinner plate.

• Format: Hardcover
• Language: English
• ISBN: 1773270036
• ISBN13: 9781773270036
• Release Date: October 2017
• Publisher: Figure 1 Publishing
• Length: 240 Pages
• Weight: 2.54 lbs.
• Dimensions: 1.1" x 8.2" x 10.0"