Glycoscience and Microbial Adhesion

By Thisbe K. Lindhorst and Stefan Oscarson

bacterial carbohydrate recognition are conveyed, covering Gram-positive as well as Gram-negative bacteria, in Chapter 4 Streptococci and Staphylococci, and in Chapter 5, carbohydrate binding... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 3642013031
• ISBN13: 9783642013034
• Release Date: June 2009
• Publisher: Springer
• Length: 186 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.7" x 6.3" x 9.4"