Top Pot Hand-Forged Doughnuts: Secrets and Recipes for the Home Baker

By Mark Klebeck, Jess Thomson, Michael Klebeck

Book Overview

Among enthusiasts, Seattle s Top Pot Doughnuts reigns supreme. Now, doughnut aficionados everywhere can enjoy these tasty treats at home. Committed bakers, casual home cooks, and sweet-toothed fans will eat up these 50 tried-and-true recipes from classic Old-Fashioneds to the signature Pink Feather Boa and become experts themselves after learning the secrets of doughnut-making tools, terms, and techniques (no, you don t need a deep fryer). And the selections of toppings and glazes, from chocolate to lavender? That s just icing on the doughnut.

• Format: Hardcover
• Language: English
• ISBN: 1452102120
• ISBN13: 9781452102122
• Release Date: September 2011
• Publisher: Chronicle Books LLC
• Length: 144 Pages
• Weight: 1.18 lbs.
• Dimensions: 0.8" x 7.8" x 8.5"
• Age Range: 18 years and up
• Grade Range: Postsecondary

Customer Reviews

Horrible

Horrible book. Such small print you can't read. Weird recipes. Not the tried and true. Do not recommend.