Tommy Tang's Modern Thai Cuisine

by Tommy Tang

Book Overview

A colorfully illustrated collection of more than ninety original recipes adapting traditional Thai flavors to American kitchens and cooking techniques, by the innovative chef-owner of the most popular... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0385419430
• ISBN13: 9780385419437
• Release Date: October 1991
• Publisher: Broadway Books
• Length: 140 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.7" x 7.7" x 9.6"

Customer Reviews

every recipe I have tried is THE BEST!

I have tried quite a few recipes in this book, and have to say that this cookbook is one of my all-time favorites. Every single recipe is delicious. Don't worry that you can't find Tommy Tang's Thai Seasoning in the local asian markets; he lists the ingredients in the glossary, so you can approximate your own version... garlic, black & white ground pepper, chili powder and cayenne. The recipes are rich, flavorful, clearly written, original and well-rounded, except for dessert. When you love savory and spicy foods as much as I do, who cares about dessert anyway?! We don't eat Pad Thai in restaurants anymore, because after we tried Tommy Tang's version in our kitchen, nothing else comes close to being so fresh and wonderful. My coconut curry favorite is the Green Curry Salmon... what a treat! Another can't miss authentic dish is the Green Papaya salad. But there is much more, and I'm sure I will eventually make every dish in this cookbook.

Tang Devotee

I have prepared many of the recipes in this cookbook. It is my Thai cuisine bible and I have never prepared anything but something ( or many things)that were not rated superb by everyone at my dinner table. Tang's recipe for tom kha kai is amazing, though I cut the coconut milk ,two thirds coconut milk and one third water. I have not found a light coconut milk that is worth using. His pad thai recipe is difficult but good if done correctly and I made the Salmon with Kaffir Lime Sauce last week and it was amazing! I have other Thai and Southeast Asian cookbooks, but none compare to Tommy Tang's. I have gone to his restaurants in LA and Pasadena, and they have both been great.

Basic Thai and a Little More

This is a book full of tremendous recipes, from classic Thai curries to superb innovative takes on dishes such as mee krob. An excellent introduction to Thai cuisine for anyone interested in cooking or eating! Although Tommy gets creative at times, this should not be confused with the Asian fusion approach which is so fashionable in 1999 --it is truly Thai cuisine. Buy this book if you can find it! Your taste buds will thank you.

The most unique and enjoyable Thai cookbook on the market.

As a person who never cooks,after eating at Tommy Tangs restaurants in Pasadena and Hollywood,I had to rush out and buy the cookbook.WOW!!!!!!What a book!!!!!!I found the recipes to be well written and easy to follow,and the pictures were absolutely mouthwatering,like the dishes at the restaurant.Since then, I have eaten at many Thai restaurants and purchased Thai cookbooks and have yet to find one that is remotely close in quality to Tommy Tangs.The cookbook is absolutely the bible of Thai cooking and a must for any kitchen.